Specialty Tubing

Food Grade Heat Shrink Tubing-2:1

Made from the highest quality materials, this shrink tubing meets all FDA requirements, such as fungus and UV resistant, for use in the food and beverage industry. The heat shrink tubing has an environmental operating temperature range of -59°F to 250°F (-51°C to 121°C).

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Food Grade Heat Shrink Tubing-2:1

Color
  1. Black (5)
  2. Brown (6)
  3. White (6)
  4. Clear (6)
Length
Nominal Size BEFORE Shrinkage
Recovered Wall Thickness (Nominal)
  1. .020 in. 0.51 mm (3)
  2. .025 in. 0.64 mm (3)
Shrink Ratio
  1. 2:1 (6)
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Additional Information

SPECIFICATIONS

  • USFDA Reg. C.F.R. 177.1330

TECHNICAL DATA

  • Shrink Ratio: 2:1
  • Minimum Recommended Shrink Temperature: 121°C (250°F)
  • Operating Temperature Range: -55°C to 121°C
  • Longitudinal Shrinkage: +5/-5%
  • Physical / Electrical Properties:
    • Tensile Strength: 2500 psi
    • Elongation: 500%
    • Secant Modulus: (2%) 1.8 x 104 psi max
    • Dielectric Strength: 1,800 vpm
    • Heavy Metals: 1.0 ppm max
    • Water Absorption: .5%